Thai food is so well know and popular around the world as it is a melting pot of influences, ingredients and cooking styles and this has created a national cuisine that has hundreds and hundreds of different dishes that draw on varied roots.
At PadThai, food has been fairly adopted from many parts of the world. It is a bit difficult to define as there are many varieties of Thai food to consider. These include a variety of different dishes and flavors that it always appears fresh and interesting to every customer. This variety undoubtedly contributes greatly to the collective appeal of Thai cuisine.
In general, a very aromatic and strong tasting fish sauce called nam pla is an ingredient found in almost every Thai dish. Shrimp paste is a combination of ground shrimp and salt and is extensively used.